Recent News : Bacteriophage technology could reduce Salmonella in poultry
Bacteriophage technology could reduce Salmonella in poultry
Viruses that kill specific bacteria, known as bacteriophages, are emerging as an alternative to antibiotics in poultry production.
According to Hans Pieringer, CEO, PhageLab, the technology company created an algorithm that evaluates the genome of the bacteria to identify small differences and understand specific serotypes, antibiotic resistance and pathology, which helps create tailored solutions for producers.
Antibiotics may kill beneficial and harmful bacteria; however, the phage technology is able to only target specific pathogenic strains while preserving gut health. The technology helps address antimicrobial resistance and offers a targeted approach that maintains flock health without contributing to resistance problems, he said.
“Close to 50% of antimicrobials are useless right now and can’t significantly control bacterial outbreaks on farms," Pieringer stated during the 2025 Poultry Tech Summit held November 3-5, 2025, in Atlanta, Georgia.
The platform works by identifying the specific bacterial strains present on a farm, then selecting the most effective bacteriophages using an algorithm developed through artificial intelligence (AI) and 15 years of phage-bacteria interaction data. Within 45 days, the platform produces a custom cocktail of different phages that can be delivered through drinking water on the farm.
Additionally, the phage cocktails can evolve with changing bacterial populations, he continued. PhageLab updates its formulations every six months to prevent resistance and address new bacterial strains.
According to Pieringer, 170 million birds in the Brazilian poultry market were treated in 2024 using the phage platform. In a field study involving 60 million birds, a 23% reduction in Salmonella-positive flocks was achieved using the technology, Pieringer added.
While the technology is established in Brazilian poultry, PhageLab is looking for opportunities to partner with producers in the U.S.
Article taken from, copyright belongs to : https://www.wattagnet.com/2025-poultry-tech-summit-coverage/article/15774998/bacteriophage-technology-could-reduce-salmonella-in-poultry
Comments
Post a Comment